A fresh, citrusy lime cocktail with fresh basil and Asian Parsnip Gin. An excellent use for the basil growing on your windowsill.
Like a mojito, but renamed for the dominant mushroom botanical in California Dreamgin’. Also very minty, as a result of the mint.
A spicy, salty gin buck made with American Mustard Gin, ginger beer and pickle brine. The perfect drink before, during or after that takeaway.
A bittersweet Negroni twist made with London Drizzle Gin, Campari, vermouth and cherry. The cherry brings some sweetness, but not enough to make it into a fruit cocktail, which is for children.
A strong, savoury, martini made with California Dreamgin', Chardonnay, Italicus and dry vermouth. Stirred, strained and topped off with a cocktail onion.
A classic G&T with Asian Parsnip Gin and light tonic. Absolutely no need for nonsensical garnishes or elaborate preparation - ice and an orange slice are all this needs.
A lighter, softer-edged Negroni variation made with London Drizzle Gin, Lillet Blanc and amaro. Stirred over ice and finished with a twist of lemon peel.
A sangria-style gin cocktail made with London Drizzle Gin, homemade salted strawberry syrup, red wine and orange bitters. It sounds like hard work, yet somehow it's worth all the effort.
A sharp, savoury G&T made with American Mustard Gin, pickle brine and tonic. Essentially a pub snack in a glass, for people who've always wanted to drink a bag of pickled onion monster munch.
A fiery, fizzy gin cocktail made with Asian Parsnip Gin, ginger, honey-chilli syrup and lemon, topped with dry sparkling wine. The heat builds gradually, so be aware.
A bittersweet, citrus-led gin cocktail made with California Dreamgin', Campari, grapefruit and lime. Shaken hard and poured over fresh ice.
A spicy, savoury gin Bloody Mary made with American Mustard Gin, tomato juice, cucumber, pickle brine and Sriracha. Named after James, not the other urban legend.
A punchy, pickle-infused martini made with American Mustard Gin and dry vermouth. Best served with a burger in a box. You can even use a paper straw.
A silky, nutty almond-and-vanilla gin sour made with Asian Parsnip Gin, sloe gin, orgeat and lemon juice. Drink it slowly, as the name suggests.
A classic salty, savoury dirty martini made with California Dreamgin', Cocchi dry vermouth and olive brine. Stirred until ice-cold and served with more olives.
An earthy, tannic gin cocktail made with London Drizzle Gin, Earl Grey tea and Pinot Noir. It sounds completely mad, yet somehow works. Much like making gin with beetroot really.
A creamy, tart pudding-style cocktail made with Asian Parsnip Gin, Advocaat and rhubarb tonic. Tastes like the sweet, only it's got gin in it so it's infinitely better.
A strong, bittersweet Negroni made with Navy Strength Asian Parsnip Gin, Campari and Martini Rosso. Any drink with its own dedicated week deserves to be taken seriously.