And there’s more.
Whoever sells the most James Gin and Tonics in those months will win lunch for two at James’s pub. (This is a prize worth having, because the food’s really good, rather than the sort of stuff you’d only feed to a Farmer’s Dog).
ASIAN PARSNIP
I had an idea for a gin that is very British, using parsnip – which reminds me of dampness – combined with the spicy sparkle of the Asian spices found in Indian food. So we created the unimaginatively named Asian Parsnip – celebrating both the homely flavour of that most English of root vegetables and the gastric stimulus of spices from India.
Note: Don’t mess about with this. Just use light tonic and plenty of ice. The orange slice brings out the sweetness of the parsnip.
