James Gin Asian Parsnip bottle with ingredients and a parsnip being measured for some reason

To encourage you to try some we’re launching a competition. The rules are simple and we think the prize is... basically James himself. 

Here’s how it works: When you order bottles of James Gin in April, we’ll give you an equal number of entry tickets into the competition. James will then draw the winning ticket... and come and visit the winning pub.

Join the gin club | James May cuddles James Gin bottles | Asian Parsnip | navy Strength | London Drizzle | California Dreamgin'

He’ll be accompanied by the teenagers with cameras otherwise known as ‘The James Gin Social Team’ – which means there’ll be loads of publicity all over the place. And as we’re the most followed gin brand in the world, with over 1.6m followers, we think that’s a Good Thing.

Bottle of James Gin with gold awards | Asian Parsnip

ASIAN PARSNIP

I had an idea for a gin that is very British, using parsnip – which reminds me of dampness – combined with the spicy sparkle of the Asian spices found in Indian food. So we created the unimaginatively named Asian Parsnip – celebrating both the homely flavour of that most English of root vegetables and the gastric stimulus of spices from India.

Key Botanicals: Parsnip / grains of paradise / Rosemary
James Gin Asian Parsnip bottle, ingredients and gin & tonic – premium gin by James May, produced and bottled in the UK.

JAMES GIN & TONIC

1 part Asian Parsnip

2 parts Light Tonic

Orange Wedge

Note: Don’t mess about with this. Just use light tonic and plenty of ice. The orange slice brings out the sweetness of the parsnip.